Hours:
10 - 5 daily Sunday Noon - 5 Bistro d'Vine:
Serving lunch daily 11 - 2 Sunday Noon - 2 1-573-265-7847
1-877-216-WINE Contact
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Meramec Vineyards offers wines in
the American and Euro tradition, and sparkling grape juices.
For ordering/price information, see the ordering
page.
Our American Tradition wines
reflect the characteristic taste associated with the Vitis Lubrusca
American grapes, a species native to our country.
(Click on the
pictures for a full-size image)
A blend of Norton and the heritage grape, Stark Star (a cross between
Norton and Catawba). This red wine has a slight fruitiness of
the Stark Star's labrusca heritage with the underlying structure of the
Norton. Finished a little sweet to complement its fruity
character.
A light
semi-sweet wine from the tangy American Catawba grape.
Missouri's version of "white zin".
Vignoles A luscious semi-sweet white wine
filled with delicate, subtle flavors, lovely aroma and finish.
A semi-sweet wine made 100% from the quintessential American grape.
A blended sweet
fruity red wine made from the native American grapes, Concord and
Catawba. These grapes know how to blend into a real winner.
A sweet white wine with the fruity taste of the
Niagara grape.
Made from the tangy Native American Catawba grape, this version is
finished sweet. Others may call it "Pink Catawba" but we've
listened to people struggling to read the word so we were
inspired to just go with the first three letters...purr.
Euro Tradition Wines
made from the French-American hybrids. These grapes combine
the quality of the European Vitis vinifera with the quality and climate
tolerance of American grapes.
(Click on the
pictures for a full-size image)
Bistro Gold
A dry white wine, both subtle and crisp. Made
primarily from the Seyval French-American hybrid grape.
Bistro White
An semi-dry light bodied white wine with floral overtones and
sweetness in the finish made from a blend of French-American hybrid
grapes.
Bistro Red A
medium-bodied dry red wine with subtle fruitiness and a long
dry finish made from a blend of grapes including Chambourcin.
The Norton, a Vitis aestivalis grape,
native to our continent. first discovered in Virginia and renowned in
Missouri since the 1800's, is also included here as it is
comparable in complexity and flavors to the European wine grapes.
Norton
A dry, full-bodied, deep colored, aromatic red wine with complex fruit
flavors aged in oak.