We celebrate the opening of Missouri’s fishing season with a Gourmet Trout Dinner every year.  This year’s dinner will be on March 6, the first Saturday of March.  Trout, the featured delicacy prepared by St. James’ “trout guys”, is the focal point of the gourmet dinner.  They have been working their magic for ten years grilling on the winery's patio and bringing the grill hot fillets to tableside.

  Meramec Vineyards’ Bistro d’Vine provides the gourmet accompaniment to this four course dinner – baby greens salad, seasonal side vegetable, fresh baked bread.  Dinner is $18.50 plus tax and gratuity.  Wine may be purchased by the glass or bottle. 

Seating  begins at 5:30 p.m. with last seating at 8:00 p.m.  Reservations are needed and this dinner fills up quickly.  (If there is anyone who doesn’t eat fish, there is an alternative entrée.)